Not By Bread Alone

June 2005

Not by Bread Alone

A handful of Bay Area collectives take their cues from an innovative Basque cooperative

by Traci Hukill

As pizza counter guys go, Willie Perez is unusually cheerful, especially for the middle of a lunch rush that, by all rights, should be tailing off. At half-past one on a spring Tuesday, a line of hungry customers is snaking out The Pizza Collective storefront on Berkeley’s Shattuck Avenue, the ovens are gusting heat into the kitchen and flushed workers in aprons and tennis shoes are darting about in what appears to be barely organized bedlam. This is not the best time for an interview, I think, as I make my way to the front. But Perez’s face breaks into a huge smile of welcome, he greets me like an honored guest and I am ushered to a table with a delicious slice of organic vegetarian pizza.

Thin and quick, with guileless blue eyes and Tiggerish enthusiasm, the 28-year-old father of two has good reason to be happy. He’s making close to $30 an hour, gets medical benefits for his family, enjoys four-to-five weeks paid time off each year and believes passionately in his work. Not the work of making pizza, particularly, but the work of running, along with 38 other people, a thriving worker-owned cooperative built on the principles of democracy and economic fairness. “I have a personal mission,” Perez confesses. “I want to see more cooperatives.”

Read the rest at:
http://commongroundmag.com/2005/06/cheese0506.html

submitted by Mark/MSTRobinhood